446. Dairy Free Chocolate Mousse
The secret to the decadence is two-fold - coconut milk and real, dairy-free dark chocolate. The first step is to melt your chocolate in a bowl, over simmering water. Once that cools slightly, combine all your ingredients in the blender: avocado, cocoa powder, maple syrup (to keep it vegan), coconut milk and chocolate. Whiz until smooth. Can't get much easier than that!
It seriously is to die for. I split mine between four little bowls so I can enjoy one each day. Heaven!
I made my big pot of chicken vegetable & noodle soup tonight for dinner. It was delicious, and should last me at least three days, for quick lunches at work. I also have some canned tuna and deli salami for sandwiches on purple wheat & flax bread. As for dinners, I have a few ideas of what I'd like to make, but whether or not I will stick to the plan is anybody's guess. Sometimes I just have to go where inspiration strikes me! As long as it's in my own kitchen, I figure I'm still ahead of the game. ;)
Huevos Rancheros (Jamie's Comfort Food)
Pan-fried trout with roasted beets & sautéed chard
Farm Boy Thai turkey sausages with rice & green beans
Roast pork with mashed potatoes & applesauce